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Salted Caramel, Cold Process Soap Making and Cutting
Date: 2017-11-05



Cold Process Soap - Salted Caramel

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This loaf (1050 grams) scented with Salted Caramel

Super Fats: 12%

Water: 182 grams ( 6.77 oz )( 25% water discount )
Lye : 101 grams ( 3.56 oz )

Add half tea spoon sea salts and brown/white sugar into the water and make SURE it dissolves fully. Once it's all liquid, add your lye and lightly stir for 10 second. Then leave until 100 F (37.7c)

* Note if you have sugar or salt still in the water when you add the lye it will harden and it will not dissolve anymore. So make sure it's all dissolved.

* Add your lye in a well ventilated area (or outside).

Fragrance: 25 grams ( 0.88 oz ) 4% FO

Olive Oil : 250 grams ( 8.81 oz )
Coconut Oil (Copha) : 250 grams ( 8.81 oz ) - Melt down
Rice Bran Oil : 150 grams ( 5.29 oz )
Shea Butter : 100 grams ( 3.52 oz ) - Melt down
Castor Oil : 20 grams ( 0.70 oz )

Gold Mica - half Tea Spoon
Cappuccino Mica - half Tea Spoon
Titanium Dioxide - half Tea Spoon


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